مسؤول السيطرة النوعية – Quality Control Responsible

Quality Control Responsible Duties and Responsibilities:

1.      Examine all actions taken by quality operators/technicians (laboratory, brew room, microbiology, water treatment, wastewater treatment) to ensure compliance with standards and procedures.

2.      Ensure that daily records are kept properly as required.

3.      Participate and conduct quality system practices, and coordinate training sessions on this topic for employees.

4.      Identifying and recording non-conformities and reporting them to management and ensuring their elimination.

5.      Determining the use of syrup, sugar and concentrates in production and informing other departments.

6.      Ensure control of the amount of liquid sugar, CO2, and concentrates.

7.      Receive consumer and customer complaints, make necessary visits and responses and report to management.

8.      Implementation and assurance of chemical, microbiological, physical and optical controls of products.

9.      Follow up on the chemicals used, and supply them if necessary.

10.   Execution of daily data entries on productive quality.

11.   Monitor daily corrective and preventive actions.

12.   Follow up on the efficiency of the sterilization plan.

13.   Participate in the monthly cleaning inspections within the company boundaries, and work to clean their work area.

14.   Maintenance monitoring, part replacement requirements of water treatment, sewage treatment and brew room.

15.    Monitoring and controlling the sewage process.

16.   Control and supply of laboratory equipment and materials.

17.   Monitor and follow up on employee performance.

18.   Ensure and monitor the use of personal protective equipment.

19.   Ensure that the quality system is updated on the computer and the SAP system.

20.   Monitoring critical control points in the brew room.

21.   Perform laboratory analyzes on products in the warehouse.

22.   Market sampling and analysis.

23.   Ensure that waste is separated in the designated areas and transferred to the solid waste treatment field.

24.   Organizing shifts in the quality assurance department, controlling overtime and vacations, and planning and implementing vacation plans according to the work program.

25.   Carry out microbiological analyzes of tanks etc. after drinking, water and sewage.

26.   Maintain system records for analyzes and use of raw materials and equipment, give approvals and achieve performance standards recording in management for continuous improvement.