EIH Hotel

CDP -Western food experience required

Job Overview

• Instruct and lead subordinates through their daily requirements in food preparation to ensure that all ready-to-serve dishes are of appropriate portion and presented as per standards set by the Outlet Chef
• Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
• Control the food cost by practicing an economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
• Attend required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly
• Guide and train the subordinates daily to ensure highly motivated and economical working environment
• Operate in a safe and environmentally friendly way to protect guests and employees’ health and safety, as well as protect and conserve the environment

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