The American University of Iraq - Baghdad

164 views
Chef – Auxiliary Services

Job Overview

Why the American University of Iraq – Baghdad?

The new American University of Iraq – Baghdad (AUIB) opened in Spring of 2021 and is now hiring for ELA Instructors for its English Language Academy. AUIB began as a dream of influential individuals in Iraqi and United States business, industry and government who want to see a world-class institution of higher learning established in the city, reminiscent of the days when Baghdad was an educational mecca and flourishing capital of the Muslim world. With a grand library, palatial college buildings and student centers, state-of-the-art classrooms, laboratories, and athletic facilities, AUIB will be a beautiful campus attracting students, faculty and staff from throughout the world. We invite you to join us in this exciting new venture.

We invite applications for Chef position

Job brief

We are looking for a Chef to join our team and prepare delicious meals..

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Responsibilities

  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet the needs and requests
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

 

Procedure for Candidacy:

Applications should include a cover letter addressing qualifications for the position, a curriculum vitae, current formal photo and the names and contact information for three (3) previous HR directors as a references, Applications and nominations will be accepted until the position is filled. Confidential review of materials and screening of candidates will begin immediately.

Please send your application with supporting documents to the email address:

[email protected] with [email protected] in copy.