Dark Store Specialist

Job Overview

Rules and Responsibilities:

  • Going round the aisles taking note of which stock needs replacing
  • Removing goods from the shelves which are past their sell-by date
  • Stacking the shelves and display areas, including fridges and freezers
  • Making sure that stock is rotated — putting goods with the earliest sell-by dates to the front
  • Making sure that fridges and freezers are at the correct temperature
  • Cleaning the shelves and keeping stock neat and tidy.

General Skills:

  • The ability to work well with others.
  • Patience and the ability to remain calm in stressful situations.
  • To be thorough and pay attention to detail.
  • Sensitivity and understanding.
  • The ability to use your initiative.
  • Food Safety Procedures.
  • Packing & Unpacking.
  • Stocking.
  • Unloading Deliveries.
  • Inventory Management Skills.

More Information

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