We are hiring!!! Rawnaq al-dur is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labour costs
Arrange for equipment purchases and repairs
manage kitchen staff
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Rectify arising problems or complain
Perform administrative duties
Implementing hygiene policies and examining equipment for cleanliness.
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Setting and monitoring performance standards for staff.
Maintain a positive and professional approach with co-workers.
5+ years of experience in a similar position.
Advanced knowledge of food professional principles and practices.
Excellent communication skills.
Ability to meet deadlines.
Available to work on-call, shifts, after hours, over weekends, and on public holidays
- Address IRAQ, BAGHDAD USD Month
- How to apply please send your updated resume (CV) to [email protected] and please indicate” in the subject line (Executive Chef)