Malia Group

Pastry Chef

Job Overview


  • Assist in supervising the kitchen opening & closing procedures according to checklists.
  • Ensure quality standards in food production using records, menus and appropriate reference material.
  • Monitor the implementation of standards set for products and practices to ensure food safety.
  • Ensure good grooming, hygiene, safety and sanitation practices in kitchen area.
  • Ensure good cleaning and handling of the kitchen utensils and equipment.
  • Assist in the kitchen supplies and equipment receiving, rotation, inventories and requisitions.
  • Report the needs of regular maintenance and upkeep of the kitchen and its equipment.
  • Participate in monitoring the kitchen staff schedule, attendance, duties, performance, training and leaves.
  • Ensure a good and professional communication channel among and with the kitchen staff and with the head of kitchen through logbooks, memos, briefings and meetings.
  • Review the daily kitchen report.
  • Brief the head of kitchen about the kitchen state of operation providing advice for possible improvement.


  • Proven experience as a Pastry Chef or in a similar role, showcasing your talent in creating a wide variety of pastries and desserts.
  • Profound knowledge of pastry techniques, ingredients, and baking principles, enabling you to develop exceptional recipes and execute them flawlessly.
  • Strong organizational and leadership skills to effectively manage a team and ensure smooth pastry production.
  • Attention to detail and a commitment to maintaining high-quality standards in taste, presentation, and consistency.
  • Excellent communication and collaboration abilities to work closely with our culinary team and deliver an outstanding dining experience.
  • Knowledge of food safety and sanitation regulations, ensuring compliance and a safe working environment.
  • Creativity, passion, and a drive for innovation, allowing you to bring exciting and unique pastry creations to our customers.

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