Pastry Chef

Responsibilities:

• Assist in supervising the kitchen opening & closing procedures according to checklists.
• Ensure quality standards in food production using records, menus and appropriate reference material.
• Monitor the implementation of standards set for products and practices to ensure food safety.
• Ensure good grooming, hygiene, safety and sanitation practices in kitchen area.
• Ensure good cleaning and handling of the kitchen utensils and equipment.
• Assist in the kitchen supplies and equipment receiving, rotation, inventories and requisitions.
• Report the needs of regular maintenance and upkeep of the kitchen and its equipment.
• Participate in monitoring the kitchen staff schedule, attendance, duties, performance, training and leaves.
• Ensure a good and professional communication channel among and with the kitchen staff and with the head of kitchen through logbooks, memos, briefings and meetings.
• Review the daily kitchen report.
• Brief the head of kitchen about the kitchen state of operation providing advice for possible improvement.

Requirements:

• Proven experience as a Pastry Chef or in a similar role, showcasing your talent in creating a wide variety of pastries and desserts.
• Profound knowledge of pastry techniques, ingredients, and baking principles, enabling you to develop exceptional recipes and execute them flawlessly.
• Strong organizational and leadership skills to effectively manage a team and ensure smooth pastry production.
• Attention to detail and a commitment to maintaining high-quality standards in taste, presentation, and consistency.
• Excellent communication and collaboration abilities to work closely with our culinary team and deliver an outstanding dining experience.
• Knowledge of food safety and sanitation regulations, ensuring compliance and a safe working environment.
• Creativity, passion, and a drive for innovation, allowing you to bring exciting and unique pastry creations to our customers.