Grand Gate

STAFF MEMBER

Job Overview

 Burger King

Restaurant Staff Member.

Basic/Scope:

He/She should be able to work without any assistance on all 9 stations existing in our operations and maintain gold standards at all times:

  1. Broiler/steamer
  2. Whopper board
  3. Burger board
  4. Specialties board
  5. Fryers
  6. Fry station
  7. Dining room
  8. Front counter
  9. Drive-thru station.

Basically, the staff member should prepare the food, serve customers and carry out tasks necessary for efficient running of the restaurants including the maintenance of our high standards of cleanliness, by performing the following duties:

Duties:

  1. Follows the company’s procedure on terms of appearance and always be neat according to accepted standards of personal hygiene.
  2. Follow the procedures and regulations of the company concerning Quality, Service, Cleanliness & Hospitality
  3. Follow the instruction of the manager on duty as long as they are not against the company procedures and standards
  4. Cooperate with the manager on duty in learning new skills and procedures of the workstations.
  5. Know the workstation assigned to him and make sure that he understands exactly the procedure followed in such workstation.
  6. Responsible to follow procedures while using equipment’s or tools in the rest.
  7. Follow company cash control procedure
  8. Receives customers’ complaints & resolves complaints when possible.
  9. To fully understand the company policies & procedures.
  10. Carry out other duties assigned by superior, related to the job.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills, and ability required.

Sex:

            Male or Female

Age:

 

            21 to 30 years old.

Education:

         Minimum High School

Language Skills:

 

         Able to read and write English

         Arabic an advantage

More Information

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