Steward

Description:

• Clean and sanitize dishes, utensils, pots, and pans promptly.
• Maintain cleanliness of kitchen area including floors, walls, and equipment.
• Assist kitchen staff with food preparation tasks as needed.
• Ensure proper handling and storage of kitchen tools and equipment.
• Always follow safety and sanitation guidelines.
• Support teamwork by communicating effectively with kitchen and serving staff.

Requirements:

• High school or equivalent working experience.
• Preferably speaking Kurdish, and Arabic.
• Female candidates are highly encouraged to apply.
• Prior experience in a kitchen and restaurants environment preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent communication skills.
• Ability to lift and carry moderate weight.
• Flexibility to work evenings, weekends, and holidays as needed.