Job Overview
Our vision aims to empower our clients by actively leveraging our broad range of services. With our global presence, we have career opportunities all across the world which can lead to a unique, exciting and fulfilling career path. Pick your path today! To see what career opportunities we have available, explore below to find your next career!
Labor Category: FN4
JOB SUMMARY
Support to Cooks for all their preparations.
JOB RESPONSIBILITIES
- Working under Head Chef, following all guidelines laid out by F&B Manager.
- Assisting Cooks for preparations, processing, and presenting of food items.
- Fully responsible for day to day given tasks to complete.
- Clean as you go policy maintained.
- Assisting Manager to maintain FIFO System.
- Assisting in all areas of the dining facility
- Keep good personal hygiene.
- Other duties as assigned by the management.
JOB QUALIFICATIONS
- Minimum Two years’ experience in Hot or Cold Kitchen which produced a variety of cuisines in LOGCAP.
- Must have a Serve Safe certification, or the equivalent or be in the process of getting a certification.
- High School diploma or equivalent is preferred.
- Must pass a Sallyport physical.
PHYSICAL REQUIREMENTS AND WORK CONDITIONS
- Able to read and write in English.
- Must be able to lift 15 KG.
Acuity International is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration without regard to race, color, sex, national origin, age, protected veteran status, or disability status.
For OFCCP compliance, the taxable entity associated with this job posting is:
Sallyport Global Services/Acuity Eng & Tech Servs(FCN/LCN Employees)
