Jobs.KRD Organization

Pastry Chef

Job Expired

Job Overview

  • Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
  • Personally, responsible for hygiene, safety and correct use of equipment and utensils.
  • Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
  • Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
  • Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
  • To be an example for personal hygiene and cleanliness on and off duty.

More Information

  • This job has expired!